The global Starch Derivatives Market research report 2029, as published by Data bridge Market Research, provides insights into the current global outlook and key regions, examining Major Players, Countries, Product Types, and end industries. It focuses on top players in the global market and categorizes the market based on several parameters.

This Starch Derivatives market research report identifies the competitive landscape of industries, offering a comprehensive understanding of international competition. The study outlines the anticipated growth of the global market during forecast period. Compiled with a blend of static and dynamic perspectives, this research report captures the essence of the businesses views.

Data Bridge Market Research analyses that the starch derivatives market which was valued at USD 1.5 billion in 2021 and is expected to reach the value of USD 2.26 billion by 2029, at a CAGR of 5.28% during the forecast period.

Top Companies in the Global Starch Derivatives Market:
Cargill Incorporated (U.S.), ADM (U.S.), Nsmfoodlimited (Australia), DSM (Netherlands), Kerry Group plc (Ireland), Ingredion (U.S.), Tate & Lyle (U.S.), Matna foods LTD (Nigeria), Agrana Beteiligungs-AG (Austria) Grain Processing Corporation (U.S.) Roquette Frères (France), Gulshan Polyols Ltd. (India), Foodchem International Corporation (China), Tereos (France), Molinos Juan Semino SA (Argentina), JP & SB International (Spain), ShreeGluco Biotech Private Ltd. (India), among others.

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Market Segmentation:

The starch derivatives market is segmented on the basis of application, type, raw material, form. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Food & beverages
• Bakery & confectionery products
• Processed foods
• Beverages
• Other food applications (snacks and cereals)
• Industrial
• Papermaking
• Weaving & textiles
• Medicines & pharmaceuticals
• Cosmetics
• Other industrial applications
• Feed

Type

• Glucose syrup
• Modified starch
• Maltodextrin
• Hydrolysates
• Cyclodextrin

Raw Material

• Corn
• Cassava
• Potato
• Wheat
• Others raw materials

Form

• Dry
• Liquid

Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:

– Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)

– North America (United States, Mexico & Canada)

– South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)

– Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)

– Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

Asia-Pacific was the most important region in the starch market, and it is expected to grow rapidly during the forecast period. This is due to the fact that high economic growth in Asia-pacific countries has influenced consumer lifestyles and consumption patterns. People in this region have begun to consume more packaged food and beverages, increasing demand for corn starch products over time. However, due to the presence of a large number of local players in the region, North America is expected to grow at a consistent rate throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

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Market Dynamics

Drivers

• Expansion in global food and beverage sector especially in processed food

Future trends in the starch derivatives market show that starch is one of the most common carbohydrate sources and is used to make foods such as soups, custards, desserts, and sauces. This, along with the thriving food and beverage industry, is propelling the global starch derivatives market forward. Furthermore, the demand for low-calorie sweeteners is rising due to increased health awareness, an increase in diabetic cases, unhealthy food consumption, and sedentary lifestyles. Furthermore, there is an increase in demand for starch derivatives, particularly in developing economies, due to the growing economy, rapid urbanization, an increase in the middle-class population, and the growing tendency to the westernization of food consumption patterns.

• Technological advancements

Rising technological advancement and modernization has resulted in advanced product innovations and diversification in various applications which directly impacts the market growth. Growing demand for confectionaries and ready to eat items among customer aids to the market growth. Furthermore, starch is important in the biofuel, glue, textile weaving and finishing, and fermentation industries, which will significantly push the market growth.

Opportunities

Numerous untapped application areas can provide significant opportunities for starch derivatives manufacturers. Extending the commodity sources for starch extraction and combining modification processes adds to the list of possible applications. Glucose derived from starch can be fermented to produce lactic acid, which can then be polymerized to create biodegradable films or bioplastics. Similarly, potato starch wastes can be used as a source of carbon in fermentation reactions. A variety of starch-based feedstock can be used to make a variety of polymers. Modified starch can also be used as an excellent fermentation base for the large-scale production of a wide range of biotechnological products, including organic acids, antibiotics, vitamins, and hormones.

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