This Cloud Kitchen Market report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macroeconomic  and governing factors in the market.  The Cloud Kitchen Market report provides detail information and strategies of the top key  players in the industry. The report also gives a broad study of the different market segments and regions.  It provides market dynamics, including the drivers, restraints, challenges, threats and the potential growth opportunities.  Strength and weakness of the leading industry players are  included in this Cloud Kitchen Market research report. Consumption volume, consumption value and sale price analysis of the global market by geography, type, application and industry  verticals.

The Cloud Kitchen Market report is an extensive analysis of the business sphere, that has been touted to be one of the most profitable business verticals in recent times. The study enumerates of the total valuation of this business space currently, in addition to presenting a succinct segmentation of the industry, the expansion opportunities, as well as its regional expanse. In the end, this Cloud Kitchen Market report includes the major driving factors impacting the revenue scale of the market and details about the surging demand  for the product from the major geographies.

The cloud kitchen market is expected to witness market growth at a rate of 10.0% in the forecast period of 2021 to 2028 and is expected to reach the value of USD 72,000.0 million by 2028

Definition

Cloud kitchens, also called dark or shared kitchens, refer to the delivery-only kitchens that are generally owned by a brand or third party working with various brands. Cloud kitchens offer the capability of operating virtual restaurants or brick-and-mortar restaurant to the brands.

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Key Growth Drivers:

The rise of on-demand food delivery across the globe acts as one of the major factors driving the growth of cloud kitchen market. The increase in the adoption of cloud kitchens or virtual or ghost kitchens, as they are considered more affordable than conventional kitchens in dine-in restaurants, and no requirement of dine-in facilities or account for costs related to location and property accelerate the market growth. The rise in demand for cloud kitchens owning to the flexibility of operating ghost kitchens from any location, ranging from basements and warehouses to parking spaces, and high adoption of the ghost kitchens because of the large range of benefits further influence the market. Additionally, increase in demand for digital ordering solutions, rapid urbanization, smart strategic marketing activities and use of the dark kitchen to test and identify foods before presenting them to consumers positively affect the cloud kitchen market. Furthermore, advancements in technology extend profitable opportunities to the market players in the forecast period of 2021 to 2028.

• On the other hand, the high dependability on delivery applications and limited customer varieties as they are accessed through internet, are the major factors expected to obstruct the market growth. Concerns regarding consumption of high amount of carbs among population and high competition among players are projected to challenge the cloud kitchen market in the forecast period of 2021-2028.

The report emphasizes the participation of key entities, notably:

Dahmakan, DoorDash, Kitchen United., Kitopi, Rebel Foods, Zuul, Starbucks Coffee Company, Ghost Kitchen Orlando, CloudKitchens, Swiggy, Zomato, Keatz GmbH, KITCHEN MANTRA., Franklin Junction, Nextbite Brands LLC., REEF TECHNOLOGY INC., and Virturant Brands, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand.

Key Market Perspectives:

• Thorough examination of prevailing market tendencies
• Updates on the latest product advancements and innovations
• Cloud Kitchen Market Compound Annual Growth Rate (CAGR) for both historic and forecasted years
• Strategies and activities of prominent players and brands in the field
• Insights into the industry landscape for emerging participants

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Key Market Segmentation

By Type (Independent Cloud Kitchen, Commissary/Shared kitchen, KitchenPods), Product Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food, Others), Nature (Franchised, Standalone)

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