This Plant-Based Meat market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Plant-Based Meat report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyzes that the global plant-based meat market was valued at USD 9,820 million in 2022 and is expected to reach the value of USD 27,620 million by 2030, at a CAGR of 14.74% during the forecast period of 2023 to 2030.

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Market Overview:

Plant-based meat is becoming a more critical part of the vegan diet as more people switch to a vegetarian diet devoid of animal-based foods. Others are switching to veganism for ethical and health reasons, while some consumers choose vegetarian ingredients to prevent animal cruelty and to consume sustainable food and beverage products. People worldwide are choosing plant-derived alternatives to meat because of the environmental impact and ethical violations associated with animal husbandry and meat production which act as a driver for the plant-based meat market during forecast period of 2023 to 2030.

Some of the major players operating in the Plant-Based Meat market are Beyond Meat. (U.S.), Impossible Foods Inc. (U.S.), Maple Leaf Foods. (canada), Unilever. (Netherlands), Conagra Brands, Inc U.S.), Kellogg Co. (U.S.), Tofurky (U.S.), Valio Oy(Finland), Sunfed (New Zealand), VBites Foods Ltd (U.K), The Kraft Heinz Company. (U.S.), Yves Veggie Cuisine (U.S), Ojah B.V. (Netherlands), Moving Mountains Foods (U.S.), Eat Just, Inc. (U.S.), LIVEKINDLY Collective (Germany), Gooddot (India), No Evil Foods (U.S.) among others.

Global Plant-Based Meat Market Scope

The plant-based meat market is segmented on the basis of source, type, product type, process, distribution channel, storage, and end user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soy
• Wheat
• Pea
• Mycoprotein
• Gluten
• Others

Type

• Pork
• Beef
• Chicken
• Fish
• Tofu
• Tempeh
• Quorn
• Mushroom
• Seitan
• RTC/RTE
• Natto
• Others

Product Type

• Burger Patties
• Sausages
• Strips and Nuggets
• Meatballs
• Tenders and Cutlets
• Grounds
• Others

Process

• Grinding
• Mixing
• Blending
• Forming/Shaping
• Freezing Systems
• Storage

Distribution Channel

• Online Platforms
• E-Commerce
• Company Owned Websites
• Offline Platforms
• Retail Outlets
• Food Services

Storage

• Refrigerated Plant Based Meat
• Frozen Peas Based Meat
• Shelf Stable Plant Based Meat

End User

• Households
• Food Industry
• HoReCA
• Hotels
• Restauranst
• Cafe

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Plant-Based Meat Market Landscape

Part 04: Global Plant-Based Meat Market Sizing

Part 05: Global Plant-Based Meat Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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