Gluten-Free Products Market Size, Share, Growth, Trends, Demand and...

Gluten-Free Products Market Size, Share, Growth, Trends, Demand and Opportunity Analysis 2031

Posted 2024-10-22 06:05:15

"Global Gluten-Free Products Market – Industry Trends and Forecast to 2030

Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies) - Industry Trends and Forecast to 2030.

Global gluten-free products market size was valued at USD 6.79 billion in 2023 and is projected to reach USD 11.19 billion by 2031, with a CAGR of 6.44% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Gluten-free products are foods that do not contain gluten, a protein found in wheat, barley, rye, and related grains. These products are specifically manufactured and processed to eliminate gluten, making them suitable for individuals with gluten-related disorders, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. Gluten-free products are widely available and include a variety of food items, such as bread, pasta, cereals, snacks, and baked goods, providing options for those following a gluten-free diet.

**Segments**

- **Product Type**: The gluten-free products market can be segmented based on product type into bakery products, snacks & RTE products, condiments & sauces, desserts & ice-creams, and others. Bakery products, including bread, cakes, and pastries, are significant contributors to the gluten-free market due to increased health consciousness and rising prevalence of celiac disease. Snacks & RTE products are gaining popularity due to the busy lifestyles of the consumers seeking convenient and healthy gluten-free options. Condiments & sauces segment offers gluten-free alternatives to traditional products, catering to the needs of health-conscious consumers. Desserts & ice-creams segment provides indulgent yet gluten-free treats for consumers with dietary restrictions.

- **Distribution Channel**: The market can also be segmented based on the distribution channel into supermarkets/hypermarkets, convenience stores, specialty stores, online retail, and others. Supermarkets and hypermarkets remain the dominant distribution channel for gluten-free products, offering a wide range of options and easy accessibility to consumers. Convenience stores cater to the impulse purchases of gluten-free products among consumers looking for convenient snacking options. Specialty stores provide a curated selection of premium gluten-free products for health-conscious and discerning consumers. Online retail is witnessing significant growth, offering a wide variety of gluten-free products to consumers looking for convenience and a broader choice.

**Market Players**

- **General Mills Inc.**: General Mills Inc. offers a diverse range of popular gluten-free brands such as Cheerios, Annie's Homegrown, and Larabar, catering to a wide consumer base with various dietary needs. The company's extensive distribution network and marketing strategies have helped establish its position in the gluten-free products market.

- **The Hain Celestial Group, Inc.**: The Hain Celestial Group, Inc. is a key player in the gluten-free products market with brands like Earth's Best, Arrowhead Mills, and Spectrum Essentials offering a wide range of gluten-free options in various categories. The company focuses onGeneral Mills Inc. and The Hain Celestial Group, Inc. are prominent players in the gluten-free products market, each contributing uniquely to the industry landscape. General Mills Inc. stands out for its diverse portfolio of popular gluten-free brands, including well-known names like Cheerios, Annie's Homegrown, and Larabar. These brands cater to a broad consumer base with varying dietary needs, showcasing General Mills' commitment to inclusivity and market penetration. The company's strong distribution network ensures widespread availability of its gluten-free products, further solidifying its position in the market. Through effective marketing strategies and product innovation, General Mills continues to meet the evolving demands of health-conscious consumers seeking gluten-free options.

On the other hand, The Hain Celestial Group, Inc. is a significant player in the gluten-free products market known for its brands such as Earth's Best, Arrowhead Mills, and Spectrum Essentials. The company offers a diverse range of gluten-free options across various categories, catering to different consumer preferences and dietary requirements. With a focus on organic and natural products, The Hain Celestial Group appeals to health-conscious individuals seeking clean label options in the gluten-free space. By leveraging its brand equity and commitment to quality, the company has established a strong presence in the market and continues to drive innovation in gluten-free product offerings.

Both General Mills Inc. and The Hain Celestial Group, Inc. benefit from the overall growth and expansion of the gluten-free products market. As consumer awareness about gluten intolerance and related health issues increases, demand for gluten-free alternatives continues to rise. These market players have capitalized on this trend by providing high-quality, flavorful gluten-free products that resonate with a wide range of consumers. By understanding and adapting to market trends, consumer preferences, and regulatory requirements, General Mills Inc. and The Hain Celestial Group, Inc. have positioned themselves as key contributors to the success and development of the gluten-free products market.

In conclusion, the gluten-free products market is characterized by segmentation**Segments**

**Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas

Key points covered in the report: -

The pivotal aspect considered in the global Gluten-Free Products Market report consists of the major competitors functioning in the global market.
The report includes profiles of companies with prominent positions in the global market.
The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
The driving factors for the growth of the global Gluten-Free Products Market are thoroughly explained along with in-depth descriptions of the industry end users.
The report also elucidates important application segments of the global market to readers/users.
This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
The experts also evaluate the export/import policies that might propel the growth of the Global Gluten-Free Products Market.
The Global Gluten-Free Products Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Gluten-Free Products Market Landscape

Part 04: Global Gluten-Free Products Market Sizing

Part 05: Global Gluten-Free Products Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Reasons to Buy:

Review the scope of the Gluten-Free Products Market with recent trends and SWOT analysis.
Outline of market dynamics coupled with market growth effects in coming years.
Gluten-Free Products Market segmentation analysis includes qualitative and quantitative research, including the impact of economic and non-economic aspects.
Regional and country level analysis combining Gluten-Free Products Market and supply forces that are affecting the growth of the market.
Market value data (millions of US dollars) and volume (millions of units) for each segment and sub-segment.
and strategies adopted by the players in the last five years.

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