"Dairy Protein Market – Industry Trends and Forecast to 2028

Global Dairy Protein Market, By Type (Milk Protein Concentrate [MPC], Milk Protein Isolate [MPI], Milk Protein Hydrolysates [MPH], Casein & Caseinates, Whey Protein Concentrate [WPC], Whey Protein Isolate [WPI] and Others), Form (Dry and Liquid), Application (Dairy Products and Frozen Desserts, Infant Formula, Dietary Supplements, Bakery and Confectionery, Beverages, Sweet and Savoury Snacks and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Dairy protein market is expected to be growing at a growth rate of 13.86% in the forecast period of 2021 to 2028. The increasing demand for nutrition rich products in urban areas will act as a driving factor to the growth of the dairy protein market.

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Protein is essential for the growth of the body, in particular of the body maintenance, repairing and replacing of the worn-out or damaged cells. The proteins separated from milk, in the form of isolates, concentrates, or hydrolysates, are called as milk proteins. The secure amount of protein input by an adult of both genders of all ages or body weight is 0.75 grams per kilogram per day.

**Segments**

- **Product Type**: The dairy protein market can be segmented based on product types such as whey protein, casein protein, and others (milk protein concentrate, milk protein isolates, etc.). Whey protein is expected to dominate the market due to its high nutritional value, easy digestibility, and diverse applications in food and beverage products.

- **Form**: Dairy proteins can be further segmented based on form, including powder, liquid, and others. The powder form is the most commonly used form of dairy proteins in various food and beverage applications. The convenience of storage and longer shelf life of powdered dairy proteins make them a preferred choice for manufacturers.

- **Application**: The market can also be segmented based on applications, including sports nutrition, infant formula, dairy products, bakery and confectionery, and others. The sports nutrition segment is projected to witness significant growth due to the increasing consumer focus on health and fitness trends, driving the demand for protein-rich supplements.

**Market Players**

- **Fonterra Co-operative Group**: Fonterra is a key player in the global dairy protein market, offering a wide range of dairy protein products. The company focuses on sustainable sourcing practices and innovative product development to meet consumer demand for high-quality dairy proteins.

- **Arla Foods**: Arla Foods is a prominent player known for its premium quality dairy protein ingredients. The company emphasizes product innovation and strategic partnerships to expand its market presence and cater to evolving consumer preferences.

- **Glanbia Plc**: Glanbia Plc is a leading player in the dairy protein market, offering a diverse portfolio of whey and casein protein products. The company's focus on investments in research and development has enabled it to introduce advanced protein solutions for various applications.

- **Saputo Inc.**: Saputo is a major player in the dairy protein market, providing a broad range of dairy protein ingredients for the food and beverage industry. The company's global presence and strong distribution network contributeFonterra Co-operative Group, Arla Foods, Glanbia Plc, and Saputo Inc. are key players in the global dairy protein market, each contributing uniquely to the industry's growth and development. Fonterra's commitment to sustainable sourcing and innovative product development sets it apart in meeting consumer demands for high-quality dairy proteins. This focus on sustainability aligns with the growing consumer interest in ethically sourced products, providing a competitive edge in the market. Arla Foods' reputation for premium quality dairy protein ingredients positions it as a preferred choice for manufacturers looking to enhance the nutritional profile of their products. By prioritizing product innovation and forging strategic partnerships, Arla Foods stays at the forefront of market trends and addresses evolving consumer preferences effectively.

Glanbia Plc's leading position in the dairy protein market stems from its diverse portfolio of whey and casein protein products that cater to a wide range of applications. The company's investments in research and development facilitate the introduction of advanced protein solutions tailored to meet specific market needs. By leveraging its expertise in dairy protein production, Glanbia Plc stays ahead of the curve in delivering cutting-edge products that resonate with consumer demands for clean label, functional food ingredients. Saputo Inc.'s global presence and robust distribution network enhance its competitive advantage in supplying dairy protein ingredients across various regions. The company's comprehensive range of dairy proteins caters to the diverse requirements of the food and beverage industry, supporting product innovation and differentiation.

In terms of market dynamics, the dairy protein sector is witnessing significant growth driven by the increasing consumer awareness of the health benefits associated with protein consumption. The sports nutrition segment, in particular, is experiencing a surge in demand as more consumers prioritize fitness and wellness, propelling the need for protein-rich supplements. Additionally, the versatility of dairy proteins in applications such as infant formula, dairy products, bakery, and confectionery further expands their market potential. Manufacturers are increasingly incorporating dairy proteins into their product formulations to enhance nutritional profiles, improve texture,**Global Dairy Protein Market Overview**

- **Type**: The global dairy protein market is segmented by type, including Milk Protein Concentrate (MPC), Milk Protein Isolate (MPI), Milk Protein Hydrolysates (MPH), Casein & Caseinates, Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), and others. Whey protein, in particular, is expected to witness significant demand due to its versatile applications and high nutritional value.

- **Form**: The market can be segmented based on the form of dairy proteins, including dry and liquid forms. The convenience and shelf-stability of dry dairy protein powders make them a preferred choice for various food and beverage applications, driving their dominance in the market.

- **Application**: Dairy proteins find applications in dairy products and frozen desserts, infant formula, dietary supplements, bakery and confectionery, beverages, sweet and savory snacks, and others. The versatile nature of dairy proteins allows for their incorporation across a wide range of food products, catering to diverse consumer preferences and nutritional needs.

**Market Analysis**

The global dairy protein market is experiencing robust growth driven by factors such as increasing consumer awareness of the health benefits associated with protein consumption and the rising demand for protein-rich products, particularly in the sports nutrition segment. The market players such as Fonterra Co-operative Group, Arla Foods, Glanbia Plc, and Saputo Inc. are at the forefront of meeting this demand through their innovative product

Key Coverage in the Dairy Protein Market Report:

• Detailed analysis of Global Dairy Protein Market by a thorough assessment of the technology, product type, application, and other key segments of the report
• Qualitative and quantitative analysis of the market along with CAGR calculation for the forecast period
• Investigative study of the market dynamics including drivers, opportunities, restraints, and limitations that can influence the market growth
• Comprehensive analysis of the regions of the Dairy Protein industry and their futuristic growth outlook
• Competitive landscape benchmarking with key coverage of company profiles, product portfolio, and business expansion strategies

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Dairy Protein Market Landscape

Part 04: Global Dairy Protein Market Sizing

Part 05: Global Dairy Protein Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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