According to the MarkNtel Advisors' research report, "Global Synthetic Biology in Agriculture and Food Market Analysis, 2021," the market is likely to grow at a CAGR of around 35% during 2021-26.
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Key Findings of the Study: Synthetic Biology in Agriculture & Food market
Increasing Need for High-Quality Food Propels the Market Growth
Synthetic biology is trending in the agriculture & food industries. It is the most sustainable agricultural practice as it produces food with better nutritional quality, long shelf life, and minimum harmful ingredients. It also helps in soil enrichment by using engineered microorganisms acting as biosensors that could detect pathogens or contaminants, eventually resulting in improved quality of food products.
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Scope of the Report and Synthetic Biology in Agriculture & Food Market Segmentation:
By Industry
- Agriculture Industry
- Food Industry
By Application
- Agriculture Industry Application
- Crop Yield Management
- Crop Protection
- Soil Health Management
- Others
- Food Industry Application
- Food Process Optimization
- Food Nutrition
- Food Safety
- Others
By Technology
- Gene Synthesis
- Next Generation DNA Sequencing
- Genome Engineering
- Bioinformatics Technologies
- Others
By Product
- Synthetic Microbes
- Software Tools
- Bio-Based Specialty Food
- Others
Based on applications, the market segments are Crop Yield Management, Crop Protection, and Soil Health Management.
Synthetic Biology in Agriculture & Food Market Competitive Landscape
- AgBiome, Inc.
- Agrivida, Inc.
- Arzeda
- Amyris, Inc.
- Bayer AG
- Concentric Agriculture Inc.
- Evolva Holding SA
- Pivot Bio, Inc.
- Benson Hill Biosystems, Inc
- Cibus, Ltd
- Codexis, Inc.
- GINKGO BIOWORKS
- Twist Bioscience
Geographical Analysis:
By Region
- North America
- South America
- Europe
- Middle East & Africa
- Asia-Pacific
Note: If you require specific information not covered in the current report, we can provide it through customized option
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