Plant-Based Pasta Market Size is Valued at USD 194.73 Million in 2023, and is Projected to Reach USD 355.02 Million by 2032, Growing at a CAGR of 6.90% From 2024-2032.
The plant-based pasta market is a sub-segment of the meals enterprise that offers with pasta products produced in plant form from resources like grains, legumes and vegetable among others. It additionally targets consumers on the lookout for progressive better for you, higher for the planet, and better for all of us food products. This is because health cognizance, attention for the surroundings, and product diversification through the usage of merchandise consisting of lentils and chickpeas except the already more installed soy products and animal boom are influencing the marketplace and the moving fashion of weight-reduction plan structures represented with the aid of vegan and vegetarian humans. Market expansion is likewise because of the retail spread and calls for humans to include different plant-primarily based pasta merchandise barely highlighted earlier than.
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Top Leading key Players:
- Barilla Group (Italy)
- De Cecco (Italy)
- Colavita (Italy)
- Bionaturae LLC(USA)
- Rummo (Italy)
- Nuovo Pasta (USA)
- The Only Bean (USA)
- General Mills, Inc (USA)
- Nestlé (Switzerland)
- Garofalo (Italy)
- Banza LLC (USA)
- Seggiano ltd (UK)
- Others
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Plant-Based Pasta Market Trend Analysis:
Pasta Goes Green, Exploring the Global Shift Towards Plant-Based Options
- The marketplace for plant-primarily based pasta continues to be in a robust increase section at the existing time because of the trend in the direction of growing the intake of merchandise with minimal degrees of damage to the organism and the surroundings. Of these elements, the top motive that is propelling the increase of those marketplace is the developing cognizance of the health benefits of consuming plant-primarily based meals over animal merchandise: decreased cholesterol, better amount of nutrients. Consumers have also end up greater concerned approximately the environmental impacts they've on their food alternatives, making them choose ingredients which are plant-based on account that they have a reduced impact at the surroundings than the conventional Italian pasta crafted from wheat or eggs.
- Furthermore, there is an growth in product novelty, or multiplied innovation inside the plant-based totally pasta market. Companies are introducing Pro-lenses which include lens lentil, chickpea, quinoa, and greens to provide you with diverse pasta products to fit loads of purchaser needs. This innovation isn't always most effective diversifying product offering but also integrating a new group of clients: vegans and vegetarians or maybe flexitarians. Indeed, keep area and access, taste, nutritional value, and the surroundings will hold to create a superb market and growth outlook within the next years.
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Segmentation Analysis of Plant-Based Pasta Market:
By Type
- Penne
- Spaghetti
- Elbows
- Filled Pasta
- Others
By Category
- Organic
- Regular
By Source
- Wheat
- Legumes
- Rice
- Oats
- Others
By Sales Channel
- Grocery Stores
- Specialty Stores
- Online Stores
- Others
By Region
- North America (U.S., Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
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