The Greek Yogurt Market report provides an in-depth competitive analysis, featuring market share insights and comprehensive company profiles of key participants. It employs various analytical tools such as SWOT analysis, Porter’s Five Forces model, and industry value chain analysis to give a holistic view of the market dynamics. The report also delves into ongoing research and development activities, as well as the increasing demand for innovative products and applications in the sector.

Detailed profiles of major industry players are included, offering perspectives on both global and regional markets while analyzing the growth trends across different regions. The competitive landscape is examined with a focus on key factors such as pricing, quality, technology, and brand reputation that drive competition among leading suppliers in the Greek yogurt market.

The market is projected to experience significant growth, potentially surpassing historical records in terms of value, with an impressive compound annual growth rate (CAGR) during the forecast period. Supported by extensive primary research and detailed qualitative and quantitative analysis, this report draws insights from industry experts and key opinion leaders.

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Data Bridge Market Research forecasts that the Greek yogurt market, valued at USD 9.22 billion in 2023, is expected to reach USD 19.86 billion by 2031, reflecting a robust CAGR of 11.05% from 2024 to 2031. This report provides valuable insights for businesses looking to capitalize on the market's growth potential.

Definition

Greek yoghurt, also known as yoghurt cheese or sack yoghurt, is made by straining curd and separating it from the liquid whey. Compared to regular curd, the straining process makes the yoghurt thicker and creamier. Greek yoghurt has a high protein, calcium, and vitamin-B content, probiotic properties and a low carbohydrate content.

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Key Growth Drivers:

Rising popularity of low-fat and weight management products

One of the key factors driving the market is a shift in consumer health consciousness and dietary preferences toward healthy and nutrient-rich food products. Greek yoghurt has grown in popularity among consumers as the consumption of fat-free and weight-management products has increased. Greek yoghurt is widely used in the meal preparation and as a sweet snack mixed with fruits in countries such as the United States, Mexico, and Canada.

The report emphasizes the participation of key entities, notably:

  • Hansen Holding A/S (Denmark)
  • Yakult Honsha Co., Ltd (Japan)
  • Nestlé (Switzerland)
  • DuPont (U.S.)
  • MORINAGA & CO., L.T.D. (Japan)
  • BioGaia AB (Sweden)
  • Protexin (U.K.)
  • Daflorn Probiotics U.K. (U.K.)
  • DANONE (France)
  • Yakult U.S.A. Inc. (US)
  • Deerland Enzymes, Inc. (U.S.)
  • UAS Laboratories (U.S.)
  • Goerlich Pharma GmbH (Germany)
  • SANZYME BIOLOGICS PVT. LTD. (India)
  • DSM (Netherlands)
  • NutraScience Labs (U.S.)
  • Kerry Group plc (Ireland)
  • Lallemand Inc. (Canada)
  • Lonza (Switzerland)
  • Winclove Probiotics (Netherlands)
  • Probi (Sweden)

Key Market Perspectives:

  • Thorough examination of prevailing market tendencies
  • Updates on the latest product advancements and innovations
  • Greek yogurt marketCompound Annual Growth Rate (CAGR) for both historic and forecasted years
  • Strategies and activities of prominent players and brands in the field
  • Insights into the industry landscape for emerging participants

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Key Market Segmentation

Product (Full-Fat Greek Yogurt, De-Fat Greek Yogurt, Fat-Free Greek Yogurt), Flavor (Unflavored, Vanilla, Strawberry, Blueberry, Raspberry, Blends, Others), Category (Organic, Conventional), Application (Children, Adults)

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