Japan Vegetable Oil market size was valued at $2.40 million in 2020, and is projected to reach $3.06 Billion by 2030, registering a CAGR of 3.1% from 2022 to 2030 Vegetable oils, integral to Japan’s rich culinary tradition, are derived from triglycerides—comprising three fatty acids and a glycerol unit. These oils, sourced from plants, animals, and microorganisms, are crucial to...