Global Culinary Tourism Market, By Activity Type (Culinary Trials, Cooking Classes, Restaurants, Food Festivals, Others), Age Group (Baby Boomers, Generation X, Generation Y, Generation Z), Mode of Booking (OTA, Traditional Agents, and Direct Travel), Application (Individual Tourism, Group Tourism) Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa) Industry Trends and Forecast to 2028