Global Food Starter Culture Market, By Form (Powder, Liquid), Application (Dairy and Dairy-Based Products, Meat and Seafood, Others), Composition (Multi-Strain Mix, Single Strain, Multi-Strain), Microorganism (Bacteria, Yeast, Molds), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.