Global Frozen Bakery Additives Market Size Was Valued at USD 2042.76 Million in 2023 and is Projected to Reach USD 3637.19 Million by 2032, Growing at a CAGR of 6.62% From 2024-2032 Frozen bakery additives are substances brought to frozen products to preserve taste, growth shelf life, hold or enhance flavour, texture, nutrition, and other qualities. Food additives were used for a long time, the...