Anhydrous Milk Fat Butter Oil Market Size is Anticipated to Reach at a 41.7 USD Billion in 2032 with a CAGR 4.05% by 2024 – 2032, Due to Rising Demand for Processed and Packaged Food Products The Anhydrous Milk Fat (Butter Oil) market has witnessed steady growth globally due to its diverse applications in the food, cosmetics, and pharmaceutical industries. Known for its...