Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%. The food encapsulation market worldwide is seeing a notable expansion, propelled by rising interest in functional food and drinks, better food safety, and improved product durability. Encapsulation technology entails wrapping functional...