The Global Food Phosphate market was estimated at USD 2.65 billion in 2021, and is anticipated to reach USD 3.98 billion by 2028, growing at a CAGR of 6%. The Food Phosphate Market focuses on the use of phosphates in food and beverage products to enhance texture, flavor, and preservation. Phosphates are essential additives used in processed meats, seafood, dairy, bakery, and beverages to...