Global Textured Soy Protein Market, By Type (Non-GMO, Conventional and Organic, Others), Source (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour), Application (Food, Bakery products, Cereals and snacks, Dairy alternatives, Infant nutrition, Meat substitutes, Feed, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029.