"Global Food Emulsifiers Market – Industry Trends and Forecast to 2029 Global Food Emulsifiers Market, By Type (Mono, Di-Glycerides and Its Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters, Polyglycerol Polyricinoleate and Polyprolene Glycol Esters), Source (Plant and Animal), Application (Bakery Products, Confectionery, Convenience Foods, Dairy &...