Based on estimates, the size of the global market for hexane-free proteins was valued at USD 130.88 million in 2022 and is expected to increase to USD 268.74 million by 2030, with a compound annual growth rate (CAGR) of around 9.41% from 2023 to 2030. The market for hexane-free proteins has grown dramatically, largely due to consumer desire for clean-label and sustainable food ingredients....

The Sweet Potato Flour Market sector is undergoing significant transformation, with substantial growth and technological advancements expected by 2031. According to a new in-depth market research report, the sector is poised for expansion, driven by various factors such as market size, share, and emerging trends. This comprehensive report provides key insights into the Sweet Potato...